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Lead Staff

Eddie Schmidt & Ozzie Medeiros
Owners

Martha Encarnacion
Executive Chef

Rocio Barrera
Pastry Chef

Jesùs Eduardo Urrieche
Sous Chef

Michael Nelson
General Manager

Vicente Araújo
Dining Room Manager

Trey Santorine
Sommelier

William Cronan
Maître D'

Nicholas Cosentino
Director of Marketing

The finest in hospitality and service Since 2012
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Our mission is to deliver the finest quality cuisine featuring global home-style comfort food in an upscale yet casual environment. In order for us to uphold the highest level of guest satisfaction with a continuous commitment to superior service, we have to have a team with superior standards and unparalleled drive.

"Our love for the Palm Beaches and passion for food and wine along with great service is the reason for venturing to open Table 26° Palm Beach. Each and every night we open our doors to new and old friends. It's a home away from home. Our commitment in believing in all that West Palm Beach has to offer and superior training and execution of the best food around will keep us grounded for many years to come."