Meet the Team
Our mission is to deliver the finest quality cuisine featuring global home-style comfort food in an upscale yet casual environment. In order for us to uphold the highest level of guest satisfaction with a continuous commitment to superior service, we have to have a team with superior standards and unparalleled drive.
Ozzie & Eddie
For over 13 years, Eddie served the Palm Beach community as the former Maitre d' of the popular Palm Beach Grill, and Ozzie for 10 years worked at the legendary Taboo on Worth Avenue. Eddie and Ozzie are happy to finally have a place in West Palm Beach after selling Nantucket's well beloved LoLa 41 and LoLa Burger.
"Our love for the Palm Beaches and passion for food and wine along with great service is the reason for venturing to open Table 26 Palm Beach. Each and every night we open our doors to new and old friends. It's a home away from home. Our commitment in believing in all that West Palm Beach has to offer and superior training and execution of the best food around will keep us grounded for many years to come."
Donna Grew up in West Palm Beach. She found her passion within the hospitality industry at age 18, and pursued a formal culinary education. A wife, and mother of two (daughter Leona and fur-baby Da Vinci) you can find her today at our front door as a our tenured Maître D' of 6 years.
As formally trained chef, Martha started at her journey with us as head Pastry Chef for 3 years. By creating delicious confectionaries varying from cookies to cakes, Martha has let her culinary prowess known to those who indulge in the sweeter side of Table 26° Palm Beach. Now, she’s ready to step into her inaugural role as Executive Chef, and let Palm Beach know who’s the new chef in town!